Burton's neighborhood bakery & grocer

Fresh bread on your table,
real groceries on your shelf

We bake every morning before the sun comes up — sourdough loaves with a crackling crust, buttery croissants that shatter when you break them, and a full grocery aisle stocked with things you can actually pronounce. This is what happens when a bakery decides to take its shelves seriously.

Explore Our Products Find Us in Burton

Interior of Beans & Leaves bakery with warm lighting and fresh bread displays

4190

E Court St, Burton

5AM

Baking starts

100%

Locally sourced ingredients

Artisan Bakery

Sourdough, croissants, focaccia, and seasonal pastries — all mixed, fermented, and baked before dawn. No industrial shortcuts. No day-old bread sold as fresh.

Hand-rolled sourdough loaves
Butter croissants (laminated daily)
Seasonal fruit tarts & pastries
Savory quiches & flatbreads

Specialty Grocery

A curated selection of pantry staples, local honey, small-batch olive oils, artisan cheeses, and things you won't find at the big-box stores down the road.

Local Michigan honey & preserves
Imported olive oils & vinegars
Artisan cheeses & charcuterie
Pantry staples & baking supplies

Coffee & Espresso

Properly pulled shots, silky steamed milk, and a coffee program that treats every cup like it matters. Pair it with a pastry — that's the whole point.

Single-origin pour-over options
Espresso drinks & cortados
House-made syrups & seasonal specials
Loose-leaf teas & hot chocolate

Sourdough Loaf

48-hour fermented. Crusty exterior, open crumb, tangy depth.

Butter Croissants

French butter, 72 layers, baked to a shattering golden finish.

Artisan cheese board with crackers and fruit

Cheese & Charcuterie

Rotating selections from Michigan dairy farms and import specialists.

Pour-over coffee being prepared with dripper

Specialty Coffee

Single-origin beans, roasted for clarity and balance. Rotating selection.

Local Honey & Preserves

Michigan wildflower honey and small-batch jams from area growers.

Assorted pastries and danishes on a display tray

Seasonal Pastries

Fruit tarts, danishes, and savory items — changing with the seasons.

Baker pulling fresh bread from a deck oven

Close-up of flour-dusted hands shaping dough

Our Story

Built on a simple conviction:
good food shouldn't be complicated.

Beans & Leaves started with two questions: Why does fresh bread have to come from a factory? And why can't a bakery also be a place where you grab real groceries without driving across town?

We opened our doors in Burton with a deck oven, a flour bin, and a commitment to doing the basics exceptionally well. Every sourdough loaf gets a full fermentation. Every cup of coffee gets pulled properly. Every item on our grocery shelves gets vetted because we'd put it in our own pantry.

This isn't a trend we're following. It's just how we decided to run things — and it's why people keep coming back.

5 AM

Baking begins every morning

100%

Michigan-sourced ingredients where possible

Daily

Fresh batches, never day-old

Get in Touch

Have a question,
a request, or just want to say hi?

Drop us a line and we'll get back to you as soon as we can — usually before the next batch comes out of the oven.

Fresh bread on your table,
real groceries on your shelf